AccuTank Cooking Oil Management System
The AccuTank Cooking Oil Management System takes the very best of process control and integrates it into a full service cooking oil monitor for the food service industry. Starting with fresh oil, your product is stored in a tank that canÍt walk off easily. Through level monitoring, every last drop of oil can be accounted for as the tank is filled with new product and as oil is added to your fryers. Because the quality of fried food is tied directly to the quality of your cooking oil, our system monitors the fryers to verify that oil has been filtered at the proper time and frequency. Finally, once used oil is stored for pickup, the system monitors the used oil tank so you know exactly how much oil you have added and exactly how much your vendor picks up.
Industries
- Restaurants
- Grocery Stores
- Airports
- Malls
- Hotels
- Quick Service Restaurants (QSR)
Product: AT-4
Quantity
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Principle of Operation
Thanks to constant level monitoring, alerts can be sent to notify you of a variety of changing process and inventory conditions. Alerts can be used to schedule the reorder of new cooking oil, to notify of the need for manager oversight in filtering fryer oil, to schedule a pickup of used oil, and more. And once your used oil tank is full, the pump will be disabled preventing a costly overflow. Alerts will also prevent theft by notifying managers of unauthorized used oil removal. The AccuTank» Cooking Oil Management System gives owners and managers control over one of your most valuable commodities, cooking oil.
- Fresh oil monitoring with reorder alerts and theft prevention
- Manager is notified if oil filtering is not run on cooking oil at the proper time and frequency
- Used oil monitoring with automatic pickup scheduling and theft prevention
- Overflow prevention