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Cooking Oil Monitoring System

HAWK AccuTank Cooking Oil Monitoring System

The HAWK AccuTank Cooking Oil Monitoring System offers the foodservice industry a full-service solution. From oil storage and tank filling to oil filtration and pickup, the system monitors every last drop of this valuable commodity.

The AccuTank Cooking Oil Monitoring System takes the very best of process control and integrates it into a full-service cooking oil monitor for the foodservice industry. Starting with fresh oil, your product is stored in a tank that can’t walk off easily. Through level monitoring, every last drop of oil can be accounted for as the tank is filled with new products, and oil is added to your fryers. Because the quality of fried food is tied directly to the quality of your cooking oil, our system monitors the fryers to verify that oil has been filtered at the proper time and frequency. Finally, once used oil is stored for pickup, the system monitors the used oil tank, so you know exactly how much oil you have added and exactly how much your vendor picks up.

Thanks to constant level monitoring, alerts can be sent to notify you of a variety of changing processes and inventory conditions. Alerts can be used to schedule the reorder of new cooking oil, to notify of the need for management oversight in filtering fryer oil, to schedule a pickup of used oil, and more. And once your used oil tank is full, the pump will be disabled preventing a costly overflow. Alerts will also prevent theft by notifying managers of unauthorized used oil removal. The AccuTank Cooking Oil Monitoring System gives owners and managers control over one of your most valuable commodities, cooking oil.

AccuTank Cooking Oil Management System

The AccuTank Cooking Oil Management System takes the very best of process control and integrates it into a full service cooking oil monitor for the food service industry. Starting with fresh oil, your product is stored in a tank that canÍt walk off easily. Through level monitoring, every last drop of oil can be accounted for as the tank is filled with new product and as oil is added to your fryers. Because the quality of fried food is tied directly to the quality of your cooking oil, our system monitors the fryers to verify that oil has been filtered at the proper time and frequency. Finally, once used oil is stored for pickup, the system monitors the used oil tank so you know exactly how much oil you have added and exactly how much your vendor picks up.

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